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Agriculture and Agri-Food Canada launches first-ever Agricultural Methane Reduction Challenge

On November 14, 2023, Francis Drouin, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, launched the new Agricultural Methane Reduction Challenge in Sainte-Clotilde de Châteauguay. The application process is now open, with up to $12 million in funding to be awarded to innovators.

The Challenge is open to all Canadians – from farmers to researchers to businesses - who are looking to advance innovative, scalable, and economically viable practices, processes, and technologies that reduce enteric methane emissions.

Kirk Jackson, a cattle farmer and Canadian Cattle Association (CCA) board member, was in attendance at the announcement. He spoke to the steadfast commitment of beef farmers and ranchers to sustainable beef production practices and the Canadian beef industry’s ambitious goal to reduce emission intensity by 33 per cent by 2030.

The goal of this is challenge is to build upon the successes of existing commitments undertaken by the beef and dairy sectors on the environment. This initiative is well aligned with our beef sector’s 2030 goals and is an exciting opportunity to work with government to find innovations to help further reduce beef cattle’s emissions intensity.

We look forward to learning more about the challenge and how we can utilize the funding for feed additives, improved grazing management practices, and more to reduce methane intensity in beef cattle production.

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Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.