Agriculture Groups Urge USDA To Quickly Establish Foot-And-Mouth Disease Vaccine Bank

 

 

Representatives of the National Pork Producers Council, the National Milk Producers Federation, the National Corn Growers Association and Iowa State University today called on the U.S. Department of Agriculture (USDA) to move as quickly as possible to establish a Foot-and-Mouth Disease (FMD) vaccine bank.

 

At a press conference today, these groups recognized the steps USDA has taken to establish the bank, but called for expedient use of mandatory funding included in the 2018 Farm Bill to purchase the volume of vaccines required to effectively contain and eradicate an FMD outbreak. Currently, the USDA, which has prescribed vaccination for dealing with an FMD outbreak, does not have access to enough vaccine to avoid devastating economic consequences to the U.S. economy, should an outbreak occur.

 

FMD is an infectious viral disease that affects cloven-hooved animals, including cattle, pigs and sheep; it is not a food safety or human health threat. The disease is endemic in many parts of the world and would have widespread, long-term fallout for livestock and crop agriculture, including the immediate loss of export markets. According to Iowa State University research, an outbreak would result in $128 billion in losses for the beef and pork sectors, $44 billion and $25 billion, respectively, to the corn and soybean farmers, and job losses of more than 1.5 million across U.S. agriculture over 10 years.

 

“If the U.S. had a large outbreak of FMD, it may be impossible to control without the rapid availability of adequate supplies of vaccine,” said Dr. James Roth, a professor in the department of Veterinary Microbiology and Preventative Medicine at Iowa State University’s College of Veterinary Medicine, during today’s press conference.  “The U.S. vaccine bank is our best insurance policy to respond to an FMD outbreak in the United States. As with most insurance policies, we hope to never use it, but it’s paramount that we have fast access to enough vaccine if we ever need it. The funding provided in the 2018 Farm Bill provides a good start toward building up a more robust FMD vaccine stockpile to help protect American agriculture,” he added.

 

“U.S. pork producers and other farmers are currently faced with a wide range of challenges, including export market uncertainties, flooding and other weather events,” said NPPC Chief Veterinarian Liz Wagstrom. “Unlike challenges beyond our control, a solution for FMD preparedness is in our grasp. We urge USDA to move as quickly as possible to establish the bank.”

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.