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Agriculture Roundup for Wednesday September 14, 2022

MELFORT, Sask. – Progress is still being made to find a new African Swine Fever vaccine despite a setback in Vietnam.

Swine Health Information Center Executive Director Dr. Paul Sundberg said a vaccine, developed by USDA’s Ag Research Service, was being tested in Vietnam. The license for further testing has been suspended after pigs that had been vaccinated died.

“In Vietnam 600 pigs were vaccinated, and within a very short time after vaccination, there were about 100 of them that had died, and another 400 out of those 600 had what was termed to be a vaccine reaction,” Sundberg said. “We’re awaiting testing and investigation into what happened in that province.”

Sundberg said initial reports indicated the vaccine’s efficacy was very high and safety studies were also very promising. He said although this is a setback there are other vaccines under development including a second gene-deleted vaccine developed by USDA.

The federal government is providing $1.4 million for a clean technology initiative.

SixRing Inc. will use the money for the next development phase of the company’s low-energy biomass conversion process that converts agricultural waste into renewable fuels and sustainable advanced materials.

SixRing Inc. CEO and Chair Clay Purdy said the money will be used to accelerate their crop-based feedstock research.

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Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.