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Agriculture Roundup for Wednesday September 14, 2022

MELFORT, Sask. – Progress is still being made to find a new African Swine Fever vaccine despite a setback in Vietnam.

Swine Health Information Center Executive Director Dr. Paul Sundberg said a vaccine, developed by USDA’s Ag Research Service, was being tested in Vietnam. The license for further testing has been suspended after pigs that had been vaccinated died.

“In Vietnam 600 pigs were vaccinated, and within a very short time after vaccination, there were about 100 of them that had died, and another 400 out of those 600 had what was termed to be a vaccine reaction,” Sundberg said. “We’re awaiting testing and investigation into what happened in that province.”

Sundberg said initial reports indicated the vaccine’s efficacy was very high and safety studies were also very promising. He said although this is a setback there are other vaccines under development including a second gene-deleted vaccine developed by USDA.

The federal government is providing $1.4 million for a clean technology initiative.

SixRing Inc. will use the money for the next development phase of the company’s low-energy biomass conversion process that converts agricultural waste into renewable fuels and sustainable advanced materials.

SixRing Inc. CEO and Chair Clay Purdy said the money will be used to accelerate their crop-based feedstock research.

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Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production