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Agriculture Roundup for Wednesday September 14, 2022

MELFORT, Sask. – Progress is still being made to find a new African Swine Fever vaccine despite a setback in Vietnam.

Swine Health Information Center Executive Director Dr. Paul Sundberg said a vaccine, developed by USDA’s Ag Research Service, was being tested in Vietnam. The license for further testing has been suspended after pigs that had been vaccinated died.

“In Vietnam 600 pigs were vaccinated, and within a very short time after vaccination, there were about 100 of them that had died, and another 400 out of those 600 had what was termed to be a vaccine reaction,” Sundberg said. “We’re awaiting testing and investigation into what happened in that province.”

Sundberg said initial reports indicated the vaccine’s efficacy was very high and safety studies were also very promising. He said although this is a setback there are other vaccines under development including a second gene-deleted vaccine developed by USDA.

The federal government is providing $1.4 million for a clean technology initiative.

SixRing Inc. will use the money for the next development phase of the company’s low-energy biomass conversion process that converts agricultural waste into renewable fuels and sustainable advanced materials.

SixRing Inc. CEO and Chair Clay Purdy said the money will be used to accelerate their crop-based feedstock research.

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Trending Video

Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies