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AgriRecovery phase one statements are ready

The statement of benefits for phase one (initial payment) of the 2021 Canada-Alberta Livestock Feed Assistance initiative are now available. Producers who applied online can view, print or download their statement through AFSC Connect, while producers who applied via a paper/downloadable application will receive a paper statement by mail.

The statement of benefits includes the number of head applied for in the phase one application and the payment received. This statement reflects only phase one benefits; producers who applied for phase two (secondary payment) in January 2022 will receive a separate statement of benefits by the end of March after phase two payments have been issued.

Accessing statements in AFSC Connect

To access your statement of benefits:

  • Log in to AFSC Connect
  • Navigate to your applicable business (the business name you used in your application)
  • Click on My Stabilization
  • A box will open below, click on AgriRecovery tab
  • Click View Details
  • Calculation of Program Benefits opens
  • View, download or print your statement

The 2021 Canada-Alberta Livestock Feed Assistance AgriRecovery initiative provided support and cash flow for Alberta’s livestock producers and beekeepers to cover extraordinary expenses incurred to feed their livestock due to 2021’s prolonged dry weather and extreme high temperatures. Phase one was open from September 7 to November 1, 2021 and phase two was open from January 5 to January 31, 2022.

Source : afsc.ca

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.