Farms.com Home   News

Alberta Beef Producers AGM Starts Monday

 
Producers, media, industry and others with interest are invited to attend this year’s Alberta Beef Producers (ABP) Annual General Meeting on December 5-7 in Calgary at the Sheraton Cavalier Hotel. The three-day session will feature speakers, industry updates and a resolutions debate.
 
Karin Schmid, ABP beef production specialist, will provide an update on the CFIA bovine tuberculosis investigation. Gord Winkel, from the University of Alberta and AgCoalition interim executive director, will speak on building a culture of safety. Brad Stelfox, ALCES Group, is discussing land-use and social dynamics of Alberta’s livestock sector. Julie Van Rosendaal, chef and food writer, will offer her perspective on food media.
 
Marty Carpenter, director of the Canadian Beef Centre of Excellence, Canada Beef and James Bradbury, brand officer, Canada Beef, will share the evolution of the Canadian beef brand, and how our recent global consumer research is influencing consumer brand loyalty for Canadian beef at home and abroad.
 
Source : Agriculture and Forestry

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.