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Alberta Declared PCN Free

Potatoes are a billion-dollar industry for Alberta and this week the industry received some good news.
 
Alberta has been declared Potato Cyst Nematode free.
 
The Potato Cyst Nematode is a destructive pest that lives in the soil and has the potential to dramatically impact potato yields.
 
In 2007, the CFIA had placed two fields in Alberta under a Notice of Prohibition after routine testing raised suspicion of the presence of PCN.
 
Potato production in those fields were halted, and years of restrictions and surveillance for producers across the province followed.
 
Other Alberta potato farmers were ultimately able to resume export of seed potatoes to the U.S. in January 2009.
 
For Alberta seed potato growers the issue around PCN has continued to impact international market access.
 
The province was able to help line up the funding needed to get seed potatoes back in the ground.
 
Overall, a total of 39 farmers, including the two with the suspect fields received about $16 million through federal-provincial assistance.
 
After the 2020 tests all came back negative the CFIA lifted the restrictions.
 
The work around the PCN free announcement was a team effort between the affected farm, the Government of Alberta, Potato Growers of Alberta, CAP programming and the Canadian Food Inspection Agency.
 
PCN is regulated under the province's Agricultural Pests Act and is a federally quarantined pest.
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.