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And Another Destructive Weevil Species...

By Michele Warmund
 
Anthonomus rubi, is a weevil species that feeds on strawberry, raspberry, and blackberry blossoms and foliage. Known as the strawberry blossom weevil, this insect is a major pest across Europe to China. However, this weevil was recently identified in the Fraser Valley and in Vancouver, British Columbia in 2020 and is likely present in the United States. While the blossom weevil prefers to feed on strawberry and caneberry buds, it also damages other plants in the Rosaceae family, including geum (avens), potentilla, rose, cotoneaster, etc.
 
Figure 1 An adult strawberry blossom weevil, which was recently found in North America.
Figure 1 An adult strawberry blossom weevil, which was recently found in North America.
 
Adult strawberry blossom weevils are dark brown to black snout beetles and about 1/8th inch-long (Figure 1). Adults become active when temperatures reach 65 °F. Newly emerged adults first feed on foliage, leaving small holes in leaves. However, they soon migrate to floral tissues where females chew a hole before ovipositing a single, miniscule egg inside the bud. After the egg is laid, the female feeds on the pedicel of the bud, causing the bud to turn brown, where it either remains on the plant or drops to the ground.
 
Larvae emerge from eggs in about five or six days and feed on the floral tissues within buds. Within two weeks the tiny larvae become fully developed and pupate within the shriveled bud for about another two weeks before emerging as an adult. After feeding for a couple of weeks, adults then seek shelter in leaf litter or vegetation near soil surface where they diapause through the summer, fall, and winter months until they reemerge in the spring to feed on foliage and flower buds.
 
Figure 2 An adult strawberry bud weevil or strawberry clipper, which is commonly found in Missouri.
Figure 2 An adult strawberry bud weevil or strawberry clipper, which is commonly found in Missouri.
 
Anthonomus signatus, the strawberry bud weevil (also known as the strawberry clipper), is another snout beetle that damages strawberry, raspberry, blackberry, and other plants (Figure 2). Unlike A. rubi, this bud weevil is native to North America and is a common strawberry pest. Feeding injury includes "clipped" flower buds left dangling on the truss and small holes in flower petals. Yield losses from the strawberry clipper can be minimal in some years, but as high as 50 to 100 percent in some growing seasons. Early-season strawberry cultivars are usually more susceptible to injury than late-season cultivars.
 
Adult strawberry clippers are dark reddish-brown with a long snout and are slightly smaller than A. rubi. Adults emerge at about 60 °F, move to strawberry plants, where then puncture the flower buds with their snouts to feed on immature pollen. Thereafter, their life cycle is similar to the strawberry blossom weevil with one generation per year.
 
Cultural practices can be used to discourage strawberry clippers from remaining in the planting during their period of diapause. Immediately after harvest, mowing foliage during renovation, reducing plant debris, or plowing under old strawberry beds can help limit reduce these insects in future years. Alternatively, plants may be sprayed when three or more clippers are found in primary buds per three feet of row. Insecticide recommendations can be found in the Midwest Fruit Pest Management Guide.
Source : missouri.edu

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.