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Annual Bird Migration Poses Threat To Texas Poultry Farmers

By Adam Russell
 
Migration season represents a cause for concern among Texas poultry farmers, said Dr. Craig Coufal, Texas A&M AgriLife Extension Service poultry specialist, College Station.
 
Coufal said the threat of avian influenza is heightened due to annual migrations by wild bird species, particularly waterfowl. 
 
“It’s that time of year,” he said. “You’ve got large numbers of ducks and geese that have been co-mingling and interacting in the north and there is real concern about those migratory birds coming into contact with domestic birds via vectors such as humans, droppings, an airborne contaminant or direct contact. People need to be vigilant about keeping migratory birds away from their domestic birds.”
 
Coufal said avian influenza is usually not deadly to wild birds and the strains found in the U.S.  in past years have not been shown to infect humans but can cause major problems for poultry producers because there is no treatment for the virus. Highly pathogenic avian influenza causes severe illness and high mortality rates in domestic birds, while low pathogenic avian influenza causes only minor illness and low mortality rates.
 
In 2015, around 50 million birds, mostly turkeys and laying hens, were lost due to an outbreak in the Midwest. To prevent the spread of the virus once detected, Texas protocols require all infected flocks be reported and quarantined.
 
Infected birds are euthanized and their carcasses are destroyed under most circumstances.
 
“Once domestic birds test positive for avian influenza the federal government gets involved, and the only way to deal with an outbreak is to eradicate the host birds,” he said. “The only way to approach it is prevention. That means tightening up our biosecurity measures.”
 
The initial cause of the 2015 outbreak remains unknown, Coufal said, but scientists know human hygiene contributed to spreading the disease among some operations.
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Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.