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Antimicrobial Resistance Remains a Top Concern for Swine Producers and Consumers

Antimicrobial resistance (AMR) continues to be one of the most significant challenges facing both animal agriculture and public health, making efforts to reduce antimicrobial use and improve disease prevention a growing priority across the global pork industry.

During an upcoming Swine Innovation Porc webinar scheduled for June 17, Dr. Vahab Farzan, Research Scientist and Adjunct Professor at the University of Guelph, will discuss how stronger disease prevention strategies and improved herd health management can help reduce antimicrobial use while supporting pig performance and long-term sustainability.

The webinar, titled *Disease Risk and Antimicrobial Use in Swine: From Post-Weaning Diarrhea to System-Level Prevention*, will explore practical approaches to lowering treatment pressure through better management and prevention programs.

According to Dr. Farzan, antimicrobial resistance poses a direct threat to swine production by reducing the effectiveness of treatments when pigs become ill. Resistance genes can spread between bacterial populations, increasing the likelihood that common therapies may fail when needed most.

“When treatments become less effective, producers can face increased mortality, reduced performance, and significant economic losses,” Farzan explained.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.