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APAS Pleased To See Agriculture Recognized In The Federal Budget

Monday's Federal Budget saw some money earmarked for rebates on farmer's use of natural gas and propane.
 
Ottawa suggesting farmers in Manitoba, Saskatchewan, Alberta and Ontario could see $100 million dollars in payments.
 
APAS (a-pass) President Todd Lewis says thats a rebate to those provinces that are under the Federal Carbon Plan right now.
 
"What the process will be, how that will come back to to producers, is still to be determined."
 
Lewis says we saw a real focus on climate change in this budget.
 
"You know, I think there will be opportunities there for agriculture. Especially things like biofuels. You know, recently we're hearing lots about new crush plants and canola processing or bio diesel within the province. Will there be some money available through some of these ones to help with those projects? So, it'll be interesting and hopefully we'll be able to lever some of this federal money and see Saskatchewan take advantage of some of it."
 
He was also pleased to see Agriculture recognized as one of the major economic drivers in Canada, being described as a pillar of the economy.
 
He notes the industry is well positioned to help lead the country's recovery from COVID.
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.