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Argentina Rains Help Pump Up Soybean, Corn Crop Forecasts

Abundant rains in recent weeks in Argentina have lifted forecasts for soybean and corn harvests, according to a revised outlook by the Rosario grains exchange, a major boost for the grains producer amid a global food price rally.

The exchange raised its forecast for the 2020/21 soybean harvest to 49 million tonnes, versus 47 million previously, and for corn to 48.5 million tonnes from 46 million earlier, when dry conditions had raised concerns over crops.

The exchange said in the monthly report sent to Reuters early on Thursday that the rains in recent weeks had been a "turning point" in the season and banished any fears about a repeat of the 2018 drought that caused heavy crop losses.

"The specter of the 2018 productive disaster remains behind us," the exchange said in the report.

Argentina is the world's top exporter of soybean oil and meal, and the third largest of corn, but lower rainfall in recent months due to a moderate La Niña weather phenomenon had caused uncertainty over harvests from the country.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.