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Artificial Intelligence: A Sustainable Approach to Today’s Farming

By Caitlyn Lamm

When it comes to technology, I would not consider myself an early adopter.

I prefer chatting with a cashier to using a self-checkout. I write lists with a pen and paper instead of an app on my phone. And I’m often asking my smart-device-loving-husband, “What the heck do we need that for?”

However, I can even recognize the good technology can do. Particularly when it comes to the use of artificial intelligence (AI) in farming and its role in animal care and sustainability.

Here are a few examples of AI in agriculture I find especially fascinating:

  1. Some dairy farms use AI to milk their cows. The robot can autonomously hook itself up to a cow’s udders and simultaneously track how much milk she produces along with important health metrics. These data points help farmers make needed adjustments to a cow’s diet to ensure she is receiving all the nutritional requirements needed to live comfortably.
  2. While not yet widely adopted, a newer innovation in pig farming is AI to monitor individual pigs in a pen. Cameras can differentiate between pigs and monitor their activity, feeding habits and weight. This allows farmers to provide individual care and also take a pig to market at the correct weight. A farmer I talked to recently was fascinated by this technology but was cautious about if it would pencil out, a valid point with farm inputs being incredibly high right now. Universities have also been exploring AI’s role in early diagnosis of respiratory illnesses in dairy calves with nearly 90% accuracy.
  3. There is new sprayer technology on the market that allows a machine to roll through a field and identify what is a weed and what is a crop. With this type of precision, individual weeds are targeted with herbicide. It’s worth mentioning as you see sprayers rolling across fields, the amount of actual chemical sprayed per acre is equivalent to your large, trendy drink tumbler—the rest is water. However, with newer technology, resources can be further reduced. Drones have also been instrumental in identifying problem areas in a field and applying targeted crop protection.
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From Students to Solutions | On The Brink: Season 2, Episode 14

Video: From Students to Solutions | On The Brink: Season 2, Episode 14

Ask Canada’s most decorated soybean breeder his favourite part of the job and he doesn’t name a single variety. He names the students.

Istvan Rajcan is a professor of soybean breeding and genetics in the Department of Plant Agriculture at the University of Guelph, where he has run the soybean breeding program for 28 and a half years. In that time he has developed 87 soybean cultivars, published 140 refereed papers and trained 51 graduate students. In 2025 he received the Public Sector Impact Award from the National Association for Plant Breeding.

He is also worried. In this episode he says Canada is at a crossroads, pointing to recent government cuts to plant breeding programs and to the facilities that support them. His prescription is structural. "Plant breeding funding formula has to be a long-term one," he says.

The formula he is defending is the public-private matching arrangement his program runs on. Private seed companies fund the work, provincial or federal money matches it, and the combined pool stretches each dollar further than either source could alone. At the National Association for Plant Breeding annual meeting in June, he says American public breeders were often surprised at how well that collaboration works in Canada.

He also describes how the people entering plant breeding have changed. His early graduate students came mostly from farms. More recently they include, in his words, "city kids who just became excited about genetics."

Topics covered:

Why public-private plant breeding funding in Canada needs a long-term

commitment rather than a larger one

How matching private seed company investment with provincial and federal

dollars multiplies research capacity

How the graduate student pipeline into plant breeding has shifted from

farm kids to city kids