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ASA, CSSA, AND SSSA Release Priorities For The 2023 Farm Bill

By Rachel K. Owen

The American Society of Agronomy (ASA), Crop Science Society of America (CSSA) and Soil Science Society of America (SSSA) represent nearly 8,000 scientists in academia, industry, and government. We also support a nationwide network of more than 13,300 Certified Crop Advisers (CCA) and over 700 Certified Professional Soil Scientists (CPSS) who work directly with farmers, many as technical service providers (TSPs). Our members and certified professionals are dedicated to meeting the demands of a growing world population through the pursuit and application of agronomic, crop and soil science knowledge.

In the past year, global challenges have pushed agricultural production systems past the tipping point of resiliency and threatened nutritional security. The 2023 Farm Bill can help America overcome these challenges and build resiliency for the future. This bill can prepare American agriculture for future threats to our food system by fostering growth, sparking innovation, and accelerating research translation. America’s robust and diverse agricultural productivity stems from past Federal investments in agricultural science and technology research being translated to farmers through on-farm advisers and outreach specialists. Research investments have helped U.S. farmers through droughts and floods, pests, and pathogens, and changing consumer tastes while simultaneously promoting sustainability and soil health. They help provide Americans with safe, nutritious, and affordable food.

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Trending Video

Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.