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ASA, CSSA, AND SSSA Release Priorities For The 2023 Farm Bill

By Rachel K. Owen

The American Society of Agronomy (ASA), Crop Science Society of America (CSSA) and Soil Science Society of America (SSSA) represent nearly 8,000 scientists in academia, industry, and government. We also support a nationwide network of more than 13,300 Certified Crop Advisers (CCA) and over 700 Certified Professional Soil Scientists (CPSS) who work directly with farmers, many as technical service providers (TSPs). Our members and certified professionals are dedicated to meeting the demands of a growing world population through the pursuit and application of agronomic, crop and soil science knowledge.

In the past year, global challenges have pushed agricultural production systems past the tipping point of resiliency and threatened nutritional security. The 2023 Farm Bill can help America overcome these challenges and build resiliency for the future. This bill can prepare American agriculture for future threats to our food system by fostering growth, sparking innovation, and accelerating research translation. America’s robust and diverse agricultural productivity stems from past Federal investments in agricultural science and technology research being translated to farmers through on-farm advisers and outreach specialists. Research investments have helped U.S. farmers through droughts and floods, pests, and pathogens, and changing consumer tastes while simultaneously promoting sustainability and soil health. They help provide Americans with safe, nutritious, and affordable food.

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Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.