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ASA, CSSA, AND SSSA Release Priorities For The 2023 Farm Bill

By Rachel K. Owen

The American Society of Agronomy (ASA), Crop Science Society of America (CSSA) and Soil Science Society of America (SSSA) represent nearly 8,000 scientists in academia, industry, and government. We also support a nationwide network of more than 13,300 Certified Crop Advisers (CCA) and over 700 Certified Professional Soil Scientists (CPSS) who work directly with farmers, many as technical service providers (TSPs). Our members and certified professionals are dedicated to meeting the demands of a growing world population through the pursuit and application of agronomic, crop and soil science knowledge.

In the past year, global challenges have pushed agricultural production systems past the tipping point of resiliency and threatened nutritional security. The 2023 Farm Bill can help America overcome these challenges and build resiliency for the future. This bill can prepare American agriculture for future threats to our food system by fostering growth, sparking innovation, and accelerating research translation. America’s robust and diverse agricultural productivity stems from past Federal investments in agricultural science and technology research being translated to farmers through on-farm advisers and outreach specialists. Research investments have helped U.S. farmers through droughts and floods, pests, and pathogens, and changing consumer tastes while simultaneously promoting sustainability and soil health. They help provide Americans with safe, nutritious, and affordable food.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.