Farms.com Home  › News

Avian influenza continues to spread across Western Canada

There has been an increasing number of cases of avian influenza across Western Canada.

According to the Canadian Food Inspection Agency (CFIA), as of September 14th, there are 19 infected premises in Alberta, 9 in BC, 8 in Saskatchewan, and 3 in Manitoba. Nearly 1.5 million birds have been impacted in those four provinces over the course of the outbreak. 

Ontario currently has 8 infected premises.

Lisa Bishop-Spencer is director of brand and communications for Chicken Farmers of Canada.

"As we anticipated might happen, we've seen an increase in cases, this time starting from west to east, versus east to west as the birds begin their migrations south. We've seen some additional cases in BC, Alberta, Saskatchewan, and Manitoba," she said.

Bishop-Spencer is expecting to see more cases pop up in the coming weeks.

She talked about the impact on producers.

"It's a tremendous impact. It's something that we've had in the past but we've never had it in multiple provinces. So we're now dealing with a situation this year where we have a highly pathogenic virus. The virus is coming into the farm in it's highly pathogenic form, whereas it used to come in a low pathogenic form and then it will mutate to high pathogenic...This is the first time that we've dealt with this issue. It's highly pathogenic among wild birds themselves. Usually those migratory birds, the geese and the fowl, that migrate, usually carry that virus in its low pathogenic form but it's actually killing those birds as well. We're dealing with something entirely new. It's a new experience for everyone and it's very stressful for farmers."

Click here to see more...

Trending Video

How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.