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Avian Influenza Detected in Non-Commercial Flock in Indiana

The Indiana State Board of Animal Health has reported that a non-commercial flock of 23 birds in Posey County has tested positive for the H5 avian influenza virus at the Indiana Animal Disease Diagnostic Laboratory. This detection marks the first Highly Pathogenic Avian Influenza case in Indiana this year.

While the initial test was a presumptive positive, the samples have been sent to the national USDA laboratory for confirmatory testing, and results are expected in the next few days. The affected flock is not available for sale or consumption.

The avian influenza virus is a highly contagious disease that affects both domestic and wild birds. Infected birds can die quickly, and the virus can spread rapidly through a flock. It is important for bird owners to practice good biosecurity measures, such as maintaining a clean environment, keeping wild birds away from domesticated birds, and monitoring the health of their flocks.

The Indiana State Board of Animal Health is working closely with the USDA and local veterinarians to monitor and contain the situation. Anyone who suspects a bird may be infected should contact their local veterinarian or the Indiana State Board of Animal Health immediately


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Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

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Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.