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Avian Influenza Reminders and Heightened Alert

The dangerously transmissible disease, Highly Pathogenic Avian Influenza (HPAI) is currently resurging at an alarming rate in Pennsylvania. All chicken, turkey, and duck farms in the state should be on heightened alert and exercise strict biosecurity protocols at this time, and through the coming months.

Manure handlers and brokers, Nutrient and Odor Management Planners, Conservation Districts, and all others working with and within the poultry industry should be proactive with disease transfer precautions. Manure can act as a transport vector of this virus, requiring thorough cleaning and disinfection of equipment before and after working with any poultry farm. All manure equipment such as trucks and spreaders must be cleaned of all organic matter (manure, feathers, bedding, etc.) with washing before disinfection is conducted. Disinfectants are not designed to work on masses of organic material. Use disinfectants according to label instructions. Beyond the mechanical equipment, remember to pay attention to clothing, boots, other tools, floormats, etc.

Risks exists beyond farm-to-farm movement. Since HPAI transmission is associated with migratory birds, especially waterfowl, the disease can be picked up on tires from a field or roadway where a wild animal has shed the disease. This means that detailed attention should be paid to on-site travel with precautions taken to avoid cross traffic between field equipment and those that will work directly with confined flock animals. Clearly define lines of separation and be sure that all employees of farms and the commercial manure handling entities remain compliant. This may mean that the hauler must detour around a path on which barn employees travel. Limit on-farm activities to only those that are necessary. Limit the number of vehicles that enter farms to only those necessary for task completion.

Clearly discuss all these items with farm management before work begins to minimize risk of miscommunication. Document cleaning and disinfection activities with each piece of equipment. If you suspect HPAI in a flock or have any questions, please contact the PA Department of Agriculture hotline at (717) 772-2852. If a quarantine scenario is applied in an area in which you work, you must adhere to the protocols of the quarantine order. This may mean that agency authorities provide specific instruction.

The following items have appeared in HPAI quarantine orders in the past. These are provided here for example guidance purposes and do not necessarily appear in a current order.

  • Quarantines may restrict interstate transport of poultry manures and products.
  • Quarantines may prohibit the removal of poultry manures and products from a defined geographic area.
  • Quarantines may prohibit movement between poultry operations.
  • Any conveyance, vehicle, container or material utilized to transport, deliver, pickup or distribute poultry, poultry waste, poultry manure or live or unprocessed goods or products of poultry or any combination of those shall be completely cleaned and disinfected, using commercial truck washing equipment or other equivalent cleaning, and disinfecting equipment, and shall be free of visible accumulations of manure and feathers prior to entry onto a poultry operation premises to load or pickup poultry or poultry manure. Where a vehicle or conveyance has been utilized to apply poultry manure or litter the entire vehicle, including the inside of the cab, and all parts of the conveyance or application device shall be cleaned and disinfected.
  • Proper documentation of such cleaning and disinfection is required, including receipts from a commercial truck washing operation, or documentation of the place and type of equivalent equipment utilized, showing the date and time the vehicle, conveyance, containers, and materials were cleaned and disinfected shall be kept by the owner or operator of the vehicle or conveyance and shall be available for inspection by the Department of Agriculture or Pennsylvania State Police. All such receipts shall be kept by the owner or operator of the vehicle or conveyance for a period of one month.
Source : psu.edu

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Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

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Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.