Farms.com Home   News

Banff Pork Seminar Audio Special

- Dr. Glynn Tonsor, an associate professor in the Department of Agricultural Economics at Kansas State University, discusses "What Will Consumers Really Pay for Happier Pigs?"
Dr. Glynn Tonsor: 6:29

- Richard Taillefer, the director of sow/nursery production with HyLife discusses "Building an Effective Team"
Richard Taillefer: 5:30

- Dr. Luc Dufresne, the director of health assurance with Seaboard Foods, discusses "Porcine Epidemic Diarrhea; A Year Later - What Did We Learn?"
Dr. Luc Dufresne: 7:57

Source: Farmscape


Trending Video

Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

Video: Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

When Duane Stateler joined the National Pork Producers Council board, he expected his biggest challenge would be pushing back against California’s Proposition 12 while working to expand markets. Instead, he’s now navigating trade disputes and a new MAHA report that puts sausage in the crosshairs as a processed food. Labor shortages and the next farm bill are also on the agenda — all while he continues running his Macomb, Ohio farm and serving as board president.