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Banff Pork Seminar Audio Special

- Dr. Glynn Tonsor, an associate professor in the Department of Agricultural Economics at Kansas State University, discusses "What Will Consumers Really Pay for Happier Pigs?"
Dr. Glynn Tonsor: 6:29

- Richard Taillefer, the director of sow/nursery production with HyLife discusses "Building an Effective Team"
Richard Taillefer: 5:30

- Dr. Luc Dufresne, the director of health assurance with Seaboard Foods, discusses "Porcine Epidemic Diarrhea; A Year Later - What Did We Learn?"
Dr. Luc Dufresne: 7:57

Source: Farmscape


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The Future of Waste Management in Pork Production | Agri Incinerators with Graham

Video: The Future of Waste Management in Pork Production | Agri Incinerators with Graham
 

At World Pork Expo, Graham from Agri Incinerators shares insights on the future of on-farm waste management. In this conversation, we explore:

-The biggest challenges producers face in managing mortality and waste.
-Why incineration offers biosecurity and environmental advantages over composting and rendering.
-How Agri Incinerators’ technology reduces labor and operational costs.
-What the future of on-farm waste management looks like, and how innovation is reshaping sustainability in pork production. Transcript