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Banff Pork Seminar Audio Special

- Dr. Glynn Tonsor, an associate professor in the Department of Agricultural Economics at Kansas State University, discusses "What Will Consumers Really Pay for Happier Pigs?"
Dr. Glynn Tonsor: 6:29

- Richard Taillefer, the director of sow/nursery production with HyLife discusses "Building an Effective Team"
Richard Taillefer: 5:30

- Dr. Luc Dufresne, the director of health assurance with Seaboard Foods, discusses "Porcine Epidemic Diarrhea; A Year Later - What Did We Learn?"
Dr. Luc Dufresne: 7:57

Source: Farmscape


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Episode 84: Looking to Make the Most of Forage Quality?

Video: Episode 84: Looking to Make the Most of Forage Quality?

Forage quality plays a critical role in cattle nutrition, yet it’s not always prioritized when management decisions are made. By focusing on quality, producers can often reduce costs—getting more from the forage they already have and cutting back on expensive concentrates and feed additives. In this episode, we explore key factors to consider for making the most of forage quality.