Bean Report

Jun 22, 2021

Manitoba Pulse and Soybean Growers (MPSG) is providing a crop update in this week's Bean Report.

Laura Schmidt is a production specialist for western Manitoba.

"Soybeans range from V1 to V4 and will be starting to flower with the change in day length," she said. "IDC symptoms have started to show up in some fields but most fields remain symptom free. Dry beans range from the unifoliate to the third tri-foliate stage. Southern areas of the province received high winds, damaging some bean crops resulting in leaf tearing and stem breakage, which thankfully now are regrowing...In these fields, expect some bacterial blight to infect those damaged plants and at low severity levels, this isn't typically a yield limiting disease."

She also touched on field peas and faba beans.

"Field peas range from eight to ten nodes, with some at R1 or flower bud stage, with a few open blooms here and there. Faba beans are also advancing with earlier seeded crops beginning to flower at around eight to nine leaf nodes."

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.