Farms.com Home   News

Beef Cattle Outlook To Be Featured At 55th Blackland Income Growth Conference

By Blair Fannin

A 2017 cattle market outlook will be one of the featured topics at the 55th Blackland Income Growth Conference set for Dec. 13 at the at the Extraco Events Center, 4601 Bosque Blvd. in Waco.

The conference is sponsored by the Texas A&M AgriLife Extension Service and the Waco Chamber of Commerce.

Dr. Jason Johnson, Texas A&M AgriLife Extension economist, Stephenville, will share both short- and long-term forecasts for beef cattle prices and trends going into 2017.


Other topics and speakers include Nutritional Economics, Dr. Ron Gill, AgriLife Extension livestock specialist, College Station; Public Policy and How it Affects the Cattle Business and Landowners, Jason Skaggs, Texas and Southwestern Cattle Raisers Association, Austin.

Agricultural Sustainability in a Challenging Marketplace will be the keynote luncheon theme by Julie Borlaug, associate director of external relations at the Borlaug Institute for International Agriculture at Texas A&M University in College Station.

Click here to see more...

Trending Video

How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.