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“Beef Drive” Calls On Ranchers To Help Food Banks

 
The Saskatchewan Stock Growers Association is launching a Beef Drive to help out Saskatchewan’s food banks.
 
Members can help by contributing an animal, or by donating cash to defray the cost of processing.
 
“Saskatchewan’s ranchers are legendary for their willingness to help out a neighbour,” said SSGA President Shane Jahnke. “We hope this Beef Drive can help people put good nutritious food on the table.”
 
Hunger is a problem everywhere, but the recent downturn in the resource economy has increased the pressure on food banks in Saskatchewan. Fresh protein is difficult for food banks to collect through individual donations, so a bulk donation like this is a welcome gesture.
 
The meat will be processed into hamburger for distribution through food banks across Saskatchewan.
 
Source : Saskatchewan Stock Growers Association

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.