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“Beef Drive” Calls On Ranchers To Help Food Banks

 
The Saskatchewan Stock Growers Association is launching a Beef Drive to help out Saskatchewan’s food banks.
 
Members can help by contributing an animal, or by donating cash to defray the cost of processing.
 
“Saskatchewan’s ranchers are legendary for their willingness to help out a neighbour,” said SSGA President Shane Jahnke. “We hope this Beef Drive can help people put good nutritious food on the table.”
 
Hunger is a problem everywhere, but the recent downturn in the resource economy has increased the pressure on food banks in Saskatchewan. Fresh protein is difficult for food banks to collect through individual donations, so a bulk donation like this is a welcome gesture.
 
The meat will be processed into hamburger for distribution through food banks across Saskatchewan.
 
Source : Saskatchewan Stock Growers Association

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Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Video: Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.