By Warren Rusche
Numerous technologies are available to make effective genetic changes in beef cattle. Selection programs need to be balanced based on sound economics. However, setting production goals are critical to identifying the appropriate direction associated with beef cattle breeding and genetics.
Specialized marketing programs are requiring producers to develop strategies to meet the market demands, which utilize the base cowherd to successfully produce a desirable end product. The South Dakota cowherd varies across the state. However, the goal is typically the same “producing a calf with optimal market value”.
There has been an explosion of technologies which have become available in recent years to assist producers in making more informed genetic selection decisions. EPDs, selection indexes, and genomic markers are just some of the latest tools in the toolbox, with more on the horizon. But given the tremendous amount of information now available, applying these tools to make the best selection decisions can be a daunting task.
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