Beef Genetic Survey

Mar 07, 2014

By Warren Rusche

Numerous technologies are available to make effective genetic changes in beef cattle. Selection programs need to be balanced based on sound economics. However, setting production goals are critical to identifying the appropriate direction associated with beef cattle breeding and genetics.

Specialized marketing programs are requiring producers to develop strategies to meet the market demands, which utilize the base cowherd to successfully produce a desirable end product. The South Dakota cowherd varies across the state. However, the goal is typically the same “producing a calf with optimal market value”.

There has been an explosion of technologies which have become available in recent years to assist producers in making more informed genetic selection decisions. EPDs, selection indexes, and genomic markers are just some of the latest tools in the toolbox, with more on the horizon. But given the tremendous amount of information now available, applying these tools to make the best selection decisions can be a daunting task.

Click here to see more...

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.