Farms.com Home  › News

Beefonomics: Cattle Market Update – Georgia Feeder Cattle Prices

By Will Secor

Cattle markets in Georgia remain at historically high levels. Both underlying market fundamentals – supply and demand – are contributing to the record-high cattle prices. Policy uncertainty affecting the supply side appears to be contributing most significantly to price volatility in the short run. However, the underlying supply factors are unlikely to change in the coming months. Demand for beef appears to be resilient but macroeconomic headwinds may create more significant consequences for the cattle sector.

Supplies remain tight with nearly all indicators pointing to lower inventories and production. Cattle on feed, cattle slaughter, and beef production have all been below year-ago levels. The one area of strength has been much higher carcass weights year-over-year.

Demand at the consumer level shows little signs of pulling back as beef prices remain well above last year’s price levels. Cutout values have shown relatively limited seasonal increases, but should rise through June.

Combined, these tight supplies and robust demand have resulted in high fed and feeder cattle prices. Feeder cattle prices are also supported by relatively cheap feed. Feeder cattle prices in Georgia started the year higher and ramped up for several weeks (see Figure 1). Since early spring, prices have largely plateaued. Normal seasonal patterns would suggest that feeder cattle prices will continue to move sideways through the summer and drop off this fall. Cull cow prices are also up year-over-year but have shown a bit of weakness recently.

Source : uga.edu

Trending Video

Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies