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Bird Flu Kills Almost 14,000 Pelicans, Seabirds In Peru

Bird Flu Kills Almost 14,000 Pelicans, Seabirds In Peru

The highly contagious H5N1 avian flu virus has killed thousands of pelicans, blue-footed boobies and other seabirds in Peru, according to the National Forestry and Wildlife Service (SERFOR).

The current bird flu outbreak began in Canada and spread to the United States, which has seen a record 50 million avian deaths, according to the US Centers for Disease Control and Prevention.

Peru first issued a health alert last Thursday after confirming three cases of H5B1 in pelicans, and since then thousands have been found dead in .

"The latest official report carried out at a national level shows more than 13,869 wild seabirds killed by the dangerous H5N1 ," said a SERFOR statement released late Tuesday.

This number includes 10,257 pelicans, 2,919 sea boobies and 614 blue-footed boobies, among other species.

Meanwhile, the national agricultural health agency SENASA said it had quarantined the town of Gallito in the northern coastal Lambayeque region to control the first bird flu outbreak on a poultry farm.

SENASA said the health alert was a precaution because the virus arriving from North American  could spread to "backyard birds," such as ducks and chickens, as well as to commercial farms.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.