Farms.com Home  › News

Bird Flu Kills Almost 14,000 Pelicans, Seabirds In Peru

Bird Flu Kills Almost 14,000 Pelicans, Seabirds In Peru

The highly contagious H5N1 avian flu virus has killed thousands of pelicans, blue-footed boobies and other seabirds in Peru, according to the National Forestry and Wildlife Service (SERFOR).

The current bird flu outbreak began in Canada and spread to the United States, which has seen a record 50 million avian deaths, according to the US Centers for Disease Control and Prevention.

Peru first issued a health alert last Thursday after confirming three cases of H5B1 in pelicans, and since then thousands have been found dead in .

"The latest official report carried out at a national level shows more than 13,869 wild seabirds killed by the dangerous H5N1 ," said a SERFOR statement released late Tuesday.

This number includes 10,257 pelicans, 2,919 sea boobies and 614 blue-footed boobies, among other species.

Meanwhile, the national agricultural health agency SENASA said it had quarantined the town of Gallito in the northern coastal Lambayeque region to control the first bird flu outbreak on a poultry farm.

SENASA said the health alert was a precaution because the virus arriving from North American  could spread to "backyard birds," such as ducks and chickens, as well as to commercial farms.

Click here to see more...

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.