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Brazil Declares Animal Health Emergency Over Bird Flu

Brazil Declares Animal Health Emergency Over Bird Flu

Brazil, the world's largest chicken exporter, has declared a nationwide "animal health emergency" after confirming eight cases of avian flu in wild birds, authorities said.

The 180-day measure was announced Monday night by the agriculture ministry. It said in a statement it aimed to "prevent (the virus) from spreading to domesticated birds and commercial poultry operations, as well as protect animals and ."

The measure comes after authorities confirmed three new bird flu cases Monday, bringing the total to eight since the disease was first detected in the country two weeks ago.

All the cases have been in .

One was reported in the state of Rio de Janeiro, and seven in neighboring Espirito Santo, both in Brazil's southeast.

The measure extends an already-enacted suspension on expos and fairs involving birds.

Agriculture Minister Carlos Favaro said it would also "mobilize resources" to take  to contain the virus.

Brazil, the world's biggest chicken exporter last year, supplies around 35 percent of all poultry on the international market.

The current bird flu outbreak began in Canada in 2021, then spread to the United States and Latin America.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.