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Broiler-Type Eggs Set in the United States Down 1 Percent

Broiler-Type Eggs Set in the United States Down 1 Percent

Hatcheries in the United States weekly program set 208 million eggs in incubators during the week ending September 5, 2015, down 1 percent from a year ago. Hatcheries in the 19 State weekly program set 200 million eggs in incubators during the week ending September 5, 2015, down 1 percent from the year earlier. Average hatchability for chicks hatched during the week in the United States was 84 percent. Average hatchability is calculated by dividingchicks hatched during the week by eggs set three weeks earlier. 

Broiler-Type Chicks Placed in the United States Up Slightly

Broiler growers in the United States weekly program placed 175 million chicks for meat production during the week ending September 5, 2015, up slightly from a year ago. Broiler growers in the 19 State weekly program placed 169 million chicks for meat production during the week ending September 5, 2015, up slightly from the year earlier. Cumulative placements from the week ending January 10, 2015 through September 5, 2015 for the United States were 6.20 billion. Cumulative placements were up 2 percent from the same period a year earlier.

Source: USDA


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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

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CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.