Farms.com Home   News

Burnett Outlines Production Estimates At Ag In Motion Discovery Plus

Ag in Motion Discovery Plus event is underway this week.
 
Bruce Burnett, the Director of Weather and Market Information with MarketsFarm gave a weather and crop update on Thursday including production estimates.
 
According to Burnett, Canola production could reach 18 to 20 million metric tonnes with an average of 19.5 million metric tonnes - which is lower than 2017-18.
 
He expects to see a recovery for durum this year.
 
"Production prospects in the main durum growing areas in the south look very good. Of course, there's some disease concerns from the excess moisture. You got some fusarium issues maybe in durum,  across the canola belt even, sclerotinia's got to be a concern this year because of the frequency of the rainfall we've been receiving. But for durum especially we're very sensitive about the fusarium levels. Average production estimates about 5.6 million tonnes, which is above last year. But given the demand that we're seeing in the durum market, I don't think there'll be any problem in terms of the amount of durum exports that will be required from this years crop. So even a higher production number, you see the yields go up to record levels or a little above. There's probably markets for it in the international marketplace."
 
Spring wheat production could reach 23.3 to 25 point 4 million tonnes, and most likely around 24.4 million tonnes, the second-highest over the past five years.
 
He says the spring wheat production area is slightly lower than last year, based on the excess moisture and reduced area in parts of Saskatchewan and Alberta.
Click here to see more...

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.