When it comes to caring for your cattle, shortcuts don’t cut it.
Mark your calendar for Thursday, May 7, and join Certified Angus Beef (CAB) and Sysco at Foote Cattle Co., just outside of Manhattan, Kan., for an afternoon of learning and an evening to connect with industry peers. The Beef Quality Assurance (BQA) training will take place from 3 to 5 p.m., followed by a program and dinner at 5 p.m.
Backed by the latest science and industry expertise, BQA provides practical guidance to help protect cattle well-being, beef quality and producer investment. More than a certification, it serves as a commitment to continuous improvement for farmers and ranchers working to raise high-quality beef the right way.
“When it comes to caring for your cattle, every choice matters,” says Kirsten Nickles, sustainability and animal care scientist for CAB. “BQA is a way to communicate to consumers that you’re doing right by your animals, your customers and your operation.”
The training will be led by veterinarian Dan Thomson, Production Animal Consultation. Thomson will cover core BQA principles and key areas for improvement within the industry.
After the BQA training, we’ll celebrate your certification with music, an open bar, a Certified Angus Beef ® (CAB®) steak dinner, and special guest Chris Klieman, retired K-State football coach. Plus, Glynn Tonsor, Kansas State University, will share a beef demand update to help cattlemen navigate current market dynamics.
All participants who complete BQA certification during the event will be entered to win a YETI cooler filled with CAB steaks (valued at $1,000) and additional prizes.
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