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Calls for review as Australia opens the door to US beef

THE Australian Government has opened the door for imports of beef from the United States saying it is satisfied with traceability programs put in place by the US industry, while the Australian industry is calling for a review of the process.

While US beef has technically not been banned from Australia since 2019, country of origin labelling requirements ensuring that beef has not come from Canada or Mexico have prevented it from being able to export to Australia.

Today’s announcement will allow for expanded access to include beef sourced from cattle born in Canada or Mexico which is legally imported and slaughtered in the US. Beef Central understands US exporters will have to demonstrate full traceability back to the farm gate to enter Australia.

“The Albanese Labor Government will never compromise on biosecurity. The US Beef Imports Review has undergone a rigorous science and risk-based assessment over the past decade,” agriculture minister Julie Collins said.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.