The rate of severe food insecurity dropped by one-third among low-income families after the introduction of the Canada Child Benefit (CCB) in 2016, researchers from the University of Toronto have found.
The study is the first to look at the CCB’s impact on food insecurity, defined as the inadequate or insecure access to food due to financial constraint.
“Our study results are yet another piece of evidence that improving household incomes reduces food insecurity,” says Valerie Tarasuk, a researcher at U of T’s Joannah & Brian Lawson Centre for Child Nutrition and the senior author on the study.
“If you give poor families more money, they spend it on basic necessities like food – and the more desperate they are, the more likely they are to do this.”
The journal Preventive Medicine published the results, which also reveal that while the benefit disproportionately affected low-income families, it did little to eradicate food insecurity altogether.
The muted effect is not surprising, the researchers say.
“I think the impact on family food insecurity was limited because the benefit was not designed with this outcome in mind,” says Tarasuk, a professor in the department of nutritional sciences in the Faculty of Medicine who is cross-appointed to the Dalla Lana School of Public Health. “To have a stronger impact on food insecurity, the government would need to put more money in the hands of the lowest-income families, which would be completely consistent with the intent of their federal poverty reduction strategy.”
An analysis this year by a researcher at Simon Fraser University found that cost-neutral strategies to direct more CCB funds toward low-income groups could increase their benefits significantly, even while preserving some payments to the majority of families with above-median incomes.
Under the current CCB structure, families with a household income of $250,000 and more than two children can still receive payments. A typical couple earning $185,000 in Ontario, for example, can receive over $600 a year for two children aged eight and five.
“Even a modest change in how the program distributes benefits is low-hanging fruit, if the government is serious about addressing food insecurity,” says Erika Brown, a PhD candidate at the University of California, Berkeley who designed and conducted the analysis as an international visiting graduate student in Tarasuk’s lab. “Re-targeting CCB could lead to more dramatic declines, and would likely bend the cost curve in health care as well.”
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