Farms.com Home   News

Canada's Farm Show reports millions of dollars in sales

Organizers are extremely pleased with the results for Canada's Farm Show which brought producers and exhibitors from across Alberta, Saskatchewan, Manitoba and the world to the event.

Kirk Westgard, Vice President of Regina Exhibition Association says during the three day show $76 million in international sales were reported, as well as a $100 million investment in the agri-value chain.

He notes people were happy to be back face-to-face doing business with attendance for the show on par with 2019 levels.

"Doing the comparison I know we're about 93% of what we were so it was looking good. We're on target for a show that changed how we operate and went all indoors. Coming off of COVID and what's going on around the globe we're very happy with where the attendance is at."

Westgard says exhibitors and visitors to the show were pleased with the new Tuesday to Thursday show dates, and indoor format which meant they didn’t have to fight the wind, rain, and heat.

This year also marked the final event for Show Manager Shirley Janezcko who is officially retiring.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.