Farms.com Home   News

Canada’s Restaurant Sales Decline Amid U.S. Trade War – Implications for Pork Demand

Restaurants Canada has revised its 2025 forecast downward, projecting a contraction in Canadian commercial foodservice sales due to escalating trade tensions with the United States. The updated outlook predicts a decline of 0.4% to 1.5% in 2025 and up to 1.4% in 2026, in sharp contrast to earlier growth expectations. 

While a temporary GST/HST holiday gave the industry a brief lift—with January foodservice sales up 7.5% and employment reaching 1.18 million—the trade war’s ripple effects have taken hold. Canadian restaurants report plans to cut non-essential spendingraise menu prices, and delay capital investments, which could ultimately reduce demand for pork and other proteins.

Click here to see more...

Trending Video

To Implant or Not? What Cow-Calf Producers Need To Know

Video: To Implant or Not? What Cow-Calf Producers Need To Know

Hormone implants are one of the most researched and cost-effective tools available to beef producers, yet uncertainty and misconceptions often keep them from being used. This webinar will break down the facts – what implants are, why they work, how to administer them and where they can benefit cow-calf operations.

This webinar will be available for one continuing education (CE) credit for veterinarians and registered veterinary technologists and technicians across Canada. Watch for our quiz coming soon.