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Canada’s Restaurant Sales Decline Amid U.S. Trade War – Implications for Pork Demand

Restaurants Canada has revised its 2025 forecast downward, projecting a contraction in Canadian commercial foodservice sales due to escalating trade tensions with the United States. The updated outlook predicts a decline of 0.4% to 1.5% in 2025 and up to 1.4% in 2026, in sharp contrast to earlier growth expectations. 

While a temporary GST/HST holiday gave the industry a brief lift—with January foodservice sales up 7.5% and employment reaching 1.18 million—the trade war’s ripple effects have taken hold. Canadian restaurants report plans to cut non-essential spendingraise menu prices, and delay capital investments, which could ultimately reduce demand for pork and other proteins.

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Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

Video: Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.