Farms.com Home  › News

Canada’s Restaurant Sales Decline Amid U.S. Trade War – Implications for Pork Demand

Restaurants Canada has revised its 2025 forecast downward, projecting a contraction in Canadian commercial foodservice sales due to escalating trade tensions with the United States. The updated outlook predicts a decline of 0.4% to 1.5% in 2025 and up to 1.4% in 2026, in sharp contrast to earlier growth expectations. 

While a temporary GST/HST holiday gave the industry a brief lift—with January foodservice sales up 7.5% and employment reaching 1.18 million—the trade war’s ripple effects have taken hold. Canadian restaurants report plans to cut non-essential spending, raise menu prices, and delay capital investments, which could ultimately reduce demand for pork and other proteins.

Click here to see more...

Trending Video

Sapovirus in Weaned Pigs with Diarrhea - Dr. Talita Resende

Video: Sapovirus in Weaned Pigs with Diarrhea - Dr. Talita Resende



In this episode of The Swine Health Blackbelt Podcast, Dr. Talita Resende, Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory, explains how sapovirus affects suckling and weaned pigs with diarrhea. She discusses PCR interpretation, rotavirus and E. coli coinfections, intestinal sampling, and in situ hybridization for clearer diagnostic decisions. Listen now on all major platforms!

Click here to learn more: https://www.nationalhogfarmer.com/liv...

"PCR by itself may not identify the main culprit in enteric coinfections, so combined diagnostic methods can clarify farm-level disease investigations."

Meet the guest: Dr. Talita Resende / talita-resende-01188234 is an Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory. Her work focuses on swine diseases, veterinary diagnostics, pathology, teaching, research, and service, with previous roles at The Ohio State University and universities in Brazil. Learn more from Dr. Talita Resende on The Swine Health Blackbelt Podcast, available on all major platforms.