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USDA NIFA Launches New Rapid Response Grant Opportunity to Combat Emerging Agricultural Threats

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announces the launch of a new competitive grant opportunity aimed at rapidly addressing emerging and re-emerging pest and disease threats across the nation’s food and agricultural systems.

The grant opportunity, Rapid Response to Emerging and Re-emerging Pest and Disease Events Across Food and Agricultural Systems, is designed to deploy timely, science-based solutions to protect agricultural productivity, ecosystem health, and food security.

“Invasive and emerging pests and diseases can devastate crops, livestock, and ecosystems, disrupt supply chains and threaten food security,” said NIFA Director Dr. Jaye Hamby. “This opportunity empowers researchers and Extension professionals to act quickly, delivering practical solutions that safeguard our agricultural communities and the nation’s food supply.”

This grant opportunity is part of NIFA’s Agriculture and Food Research Initiative (AFRI) competitive grant program. It is designed to improve plant and animal production, and human and environmental health. AFRI is the nation’s leading and largest competitive grant program for agricultural sciences. This funding is available to eligible colleges, universities, and other research organizations. 

With a maximum award of $500,000 and a grant duration of 12 to 24 months, the grant opportunity supports grants for research, Extension, or integrated projects. Applications are accepted on a continuous basis, within 180 days of a qualifying pest or disease event, ensuring swift mobilization of resources when threats arise.

Applications must directly address the effects associated with the emergence or re-emergence within the last 180 days of pests and/or disease in animal and/or plant production systems or within the food supply, and one or more of the following emphasis areas: One Health, plant and animal health, and ecosystem health. 

Source : usda.gov

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

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We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.