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Canadian Cattle Young Leaders recognizes 2024–2025 program mentors

Canadian Cattle Young Leaders is pleased to announce this program year’s industry-leading mentors who are kindly investing their expertise and time to offer guidance to the next generation of the Canadian beef industry.
 
Each year, the Canadian Cattle Young Leaders (CYL) Program selects 16 program participants ages 18–35 from across the country and offers industry networking, travel, and skill building opportunities. A focal point of the program is matching participants with a hand-picked mentor in their specific area of interest in the Canadian beef industry for a nine-month mentorship experience.
 
There is an exciting array of mentorship focus areas this year, including innovative grazing practices, risk management, digital communications and marketing, business planning, industry leadership, policy, livestock handling and welfare, and much more.
 
“As we look to the future, it is crucial to invest in and support the youth of our industry to secure long-term success,” says Canadian Cattle Association President, Nathan Phinney. “We appreciate the dedication and guidance of all past and present mentors for their invaluable role in shaping the next generation of leaders in the Canadian beef industry.”
 
The formal portion of these mentorships began in November 2024 and will conclude at the end of July 2025. Each participant is granted a $3,000 budget through the program. This is an increase of $1,000 each, thanks to Cargill’s generous funding increase to Platinum Partner. Thanks to the generosity of Cargill and our other program sponsors, these budgets fund various learning opportunities, such as travel to see their mentors and attending industry events.

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Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.