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Canadian Cattle Young Leaders recognizes 2024–2025 program mentors

Canadian Cattle Young Leaders is pleased to announce this program year’s industry-leading mentors who are kindly investing their expertise and time to offer guidance to the next generation of the Canadian beef industry.
 
Each year, the Canadian Cattle Young Leaders (CYL) Program selects 16 program participants ages 18–35 from across the country and offers industry networking, travel, and skill building opportunities. A focal point of the program is matching participants with a hand-picked mentor in their specific area of interest in the Canadian beef industry for a nine-month mentorship experience.
 
There is an exciting array of mentorship focus areas this year, including innovative grazing practices, risk management, digital communications and marketing, business planning, industry leadership, policy, livestock handling and welfare, and much more.
 
“As we look to the future, it is crucial to invest in and support the youth of our industry to secure long-term success,” says Canadian Cattle Association President, Nathan Phinney. “We appreciate the dedication and guidance of all past and present mentors for their invaluable role in shaping the next generation of leaders in the Canadian beef industry.”
 
The formal portion of these mentorships began in November 2024 and will conclude at the end of July 2025. Each participant is granted a $3,000 budget through the program. This is an increase of $1,000 each, thanks to Cargill’s generous funding increase to Platinum Partner. Thanks to the generosity of Cargill and our other program sponsors, these budgets fund various learning opportunities, such as travel to see their mentors and attending industry events.

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.