Canadian Federation of Agriculture Looks Back On 2019

Dec 27, 2019

During her year-end interview, Canadian Federation of Agriculture (CFA) President Mary Robinson says farmers faced a number of challenges in 2019.

"We had cold and wet, we had dry and hot, so I think from coast to coast there were a lot of challenges in regard to getting the crop in, tending to it all season and then getting it harvested successfully. Whether that was for poor conditions or lack of propane that you might need to dry a crop off when you harvest it. So there was a lot of complications along the year for sure."

Robinson says trade with China was also a big focus during the past year.

"We certainly got a quick education on what it means to be shut out from Chinese markets for canola producers. Weathering that storm has been very difficult and we've been pushing throughout the year for some movement on the part of government to be reactive to that."

Click here to see more...

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.