Farms.com Home   News

Canadian Hog Numbers Decline for Second Straight Year

The number of hogs on Canadian farms as of Jan. 1 fell for the second straight time and hit the lowest in 8 years, according to a Statistics Canada livestock report Friday. 

The report pegged the total number of hogs nationwide at the beginning of the New Year at 13.76 million head, down 1% from a year earlier and the lowest Jan. 1 count since 2016 at 13.63 million. Rising feed costs, labour shortages, reduced processing capacity and international market issues, especially in eastern Canada, all combined to reduce the national hog herd, StatsCan said. 

The problems have hit particularly hard in the largest pork production province of Quebec, where leading processor Olymel has closed several facilities and is reducing its slaughter capacity by an estimated 1.6 million hogs a year. Meanwhile, amid heavy losses, it was reported late last year that more than 20% of Quebec hog producers had applied for a program to compensate farmers who sharply reduced their herds or quit the industry altogether. 

At 4.16 million, the total number of hogs on Quebec farms as of Jan. 1 was down almost 5% on the year. On the other hand, Ontario numbers held mostly steady at 3.6 million, while Manitoba’s herd was up 2.4% at 3.35 million head. Alberta hog numbers were steady from the previous year at 1.53 million, with Saskatchewan down only slightly at 945,000. 

The national breeding herd as of Jan. 1 was estimated at 1.21 million head, a 2.2% decline compared to a year earlier, while the number of market hogs was up slightly at 2.62 million. The Canadian pig crop, which represents the number of live piglets after weaning, rose to 14.9 million from July to December 2023, a 2% increase compared with July to December 2022. 

From July to December 2023, the total hog slaughter increased 1% to 10.9 million head, and international exports of live hogs increased 7.4% to 3.4 million head during the same period, StatsCan said. 

 

Source : Syngenta.ca

Trending Video

Season 6, Episode 4: Technology in the Swine Industry

Video: Season 6, Episode 4: Technology in the Swine Industry

New equipment alone won’t solve every challenge in swine production. The real value comes when technologies and systems work together to improve efficiency. In this episode, three guests share their perspectives on how to make technology work smarter, not harder, and what producers should consider when making future decisions.First, Erin Brenneman and Jeremy Robertson of Brenneman Pork discuss the complexities of integrating different technologies, opportunities for overlapping data, and how success ultimately comes down to three essentials: air, water, and feed. You can also watch their full presentation from this year’s Iowa Swine Day