Farms.com Home   News

Canadian Processor Recalls Bacon Due to Possible Listeria Contamination

This week, government regulators announced a significant recall of European Butcher brand back bacon due to potential contamination with Listeria monocytogenes, a bacterium that can cause serious illness.

The Canadian Food Inspection Agency (CFIA) issued the recall notice for several products produced by Pavao Meats & Deli Ltd. under the European Butcher brand. The affected products include Canadian back bacon half, Canadian back bacon chunks, and sliced Canadian back bacon.

Consumers are advised to check their refrigerators and freezers for these recalled products. The CFIA strongly recommends that consumers discard the affected back bacon or return it to the place of purchase. Although the CFIA did not specify the amount of product being recalled, they urge anyone who believes they have consumed the contaminated bacon and are feeling unwell to contact their healthcare provider immediately.

Symptoms of Listeria infection can range from mild to severe, including muscle aches, nausea, neck stiffness, persistent fever, severe headaches, and vomiting. In extreme cases, Listeria can be fatal, particularly for vulnerable groups such as pregnant women, the elderly, and individuals with weakened immune systems.

The CFIA continues to monitor the situation closely and encourages all consumers to follow food safety guidelines to protect themselves and their families.

Source : Swine Web

Trending Video

Lanxess Showcases Biosecurity in Action at World Pork Expo

Video: Lanxess Showcases Biosecurity in Action at World Pork Expo

At the 2025 World Pork Expo, Dr. Gisele Ravagnani of Lanxess joined Rachel for an engaging booth interview and live demonstration. The session began with a quick overview of Lanxess products and branding, followed by a hands-on outdoor demo in the barn area. Dr. Ravagnani showcased how to properly mix the product and apply it using a hand sprayer, foot bath, and surface treatment. The combination of visuals and real-world application gave producers a clear, practical look at how these solutions can be used on-farm, with Rachel guiding the conversation through educational, hands-on questions.