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Canadian Processor Recalls Bacon Due to Possible Listeria Contamination

This week, government regulators announced a significant recall of European Butcher brand back bacon due to potential contamination with Listeria monocytogenes, a bacterium that can cause serious illness.

The Canadian Food Inspection Agency (CFIA) issued the recall notice for several products produced by Pavao Meats & Deli Ltd. under the European Butcher brand. The affected products include Canadian back bacon half, Canadian back bacon chunks, and sliced Canadian back bacon.

Consumers are advised to check their refrigerators and freezers for these recalled products. The CFIA strongly recommends that consumers discard the affected back bacon or return it to the place of purchase. Although the CFIA did not specify the amount of product being recalled, they urge anyone who believes they have consumed the contaminated bacon and are feeling unwell to contact their healthcare provider immediately.

Symptoms of Listeria infection can range from mild to severe, including muscle aches, nausea, neck stiffness, persistent fever, severe headaches, and vomiting. In extreme cases, Listeria can be fatal, particularly for vulnerable groups such as pregnant women, the elderly, and individuals with weakened immune systems.

The CFIA continues to monitor the situation closely and encourages all consumers to follow food safety guidelines to protect themselves and their families.

Source : Swine Web

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Screening Nursery Ingredients - Kynna Crawford

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In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.