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Canadian Processor Recalls Bacon Due to Possible Listeria Contamination

This week, government regulators announced a significant recall of European Butcher brand back bacon due to potential contamination with Listeria monocytogenes, a bacterium that can cause serious illness.

The Canadian Food Inspection Agency (CFIA) issued the recall notice for several products produced by Pavao Meats & Deli Ltd. under the European Butcher brand. The affected products include Canadian back bacon half, Canadian back bacon chunks, and sliced Canadian back bacon.

Consumers are advised to check their refrigerators and freezers for these recalled products. The CFIA strongly recommends that consumers discard the affected back bacon or return it to the place of purchase. Although the CFIA did not specify the amount of product being recalled, they urge anyone who believes they have consumed the contaminated bacon and are feeling unwell to contact their healthcare provider immediately.

Symptoms of Listeria infection can range from mild to severe, including muscle aches, nausea, neck stiffness, persistent fever, severe headaches, and vomiting. In extreme cases, Listeria can be fatal, particularly for vulnerable groups such as pregnant women, the elderly, and individuals with weakened immune systems.

The CFIA continues to monitor the situation closely and encourages all consumers to follow food safety guidelines to protect themselves and their families.

Source : Swine Web

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.