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Canadian Processor Recalls Bacon Due to Possible Listeria Contamination

This week, government regulators announced a significant recall of European Butcher brand back bacon due to potential contamination with Listeria monocytogenes, a bacterium that can cause serious illness.

The Canadian Food Inspection Agency (CFIA) issued the recall notice for several products produced by Pavao Meats & Deli Ltd. under the European Butcher brand. The affected products include Canadian back bacon half, Canadian back bacon chunks, and sliced Canadian back bacon.

Consumers are advised to check their refrigerators and freezers for these recalled products. The CFIA strongly recommends that consumers discard the affected back bacon or return it to the place of purchase. Although the CFIA did not specify the amount of product being recalled, they urge anyone who believes they have consumed the contaminated bacon and are feeling unwell to contact their healthcare provider immediately.

Symptoms of Listeria infection can range from mild to severe, including muscle aches, nausea, neck stiffness, persistent fever, severe headaches, and vomiting. In extreme cases, Listeria can be fatal, particularly for vulnerable groups such as pregnant women, the elderly, and individuals with weakened immune systems.

The CFIA continues to monitor the situation closely and encourages all consumers to follow food safety guidelines to protect themselves and their families.

Source : Swine Web

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In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

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Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!