Farms.com Home   News

U.S.–Brazil Beef Trade at a Crossroads

By Yuri Clemets Daglia Calil and Felipe Martins Moreira

Brazil is shifting from a bulk commodity supplier to a premium beef exporter. In June 2025, it reached a turning point: certification as free of foot-and-mouth disease (FMD) without vaccination (PAHO, 2025). The upgrade opened doors to high-value markets like Japan and South Korea. A Japanese delegation visited days later, and a deal with Vietnam quickly followed (Brasil, 2025).

While expanding access to Asia, Brazil also made significant inroads into the U.S. market. In May alone, it shipped 175 million pounds of beef to the U.S., five times the volume of May 2024. As shown in Figure 1, Brazilian beef exports more than doubled year-to-date, driving a 60% surge in total U.S. beef imports (USDA–ERS, 2025).

The U.S. imposed a 50% tariff on imports from Brazil in July. With existing duties, the effective rate jumped to 76.4%. Brazil’s top exporters, Minerva, JBS, and Naturafrig, paused shipments and redirected product to Asia and the Middle East (Reuters, 2025a). Industry losses could top $1 billion in the second half of 2025 (Reuters, 2025b). The U.S. also launched a Section 301 investigation into Brazil’s trade practices (USTR, 2025). Though nearly 700 Brazilian products were exempted, beef remained on the list (The White House, 2025).

At the same time, the U.S. reinforced its trade presence in Asia, signing new agreements with Japan, the Philippines, and Indonesia. Figure 2 shows Asia remains the top market for U.S. beef exports (USDA–ERS, 2025).

While U.S. beef continues to command a premium, high prices and limited supply may create openings for Brazil in select Asian markets. With lower costs and upgraded health credentials, Brazil could appeal to buyers seeking value without sacrificing quality. Brazil’s pivot toward premium exports positions it to compete on perceived value, not just price. Still, U.S. beef holds strong brand recognition, deep trade ties, and a track record of consistency, advantages that remain critical in Tokyo, Seoul, and Hanoi.

Click here to see more...

Trending Video

Three Generations of Care for the Land, the Cattle and the Future of Farming

Video: Three Generations of Care for the Land, the Cattle and the Future of Farming

At Van Osch Farms, the family raises Ontario corn-fed beef while working with the land to keep their operation strong for the next generation. From upcycling corn distillers in their feed program to powering their farm with rooftop solar (producing enough electricity for 80 homes), their approach is rooted in continuous improvement.

Their commitment to responsible farming practices earned them The Environmental Stewardship Award, recognizing producers who go above and beyond in caring for their land and animals.

It's another example of how Ontario farmers are helping build a sustainable future for Ontario beef.