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Canola Shortfall Continues To Impact Prices

Canola prices continue to hover around $1,000 per tonne.

Brian Voth, president of IntelliFARM Inc., commented on the reasoning behind the high prices.

"I think the biggest driver is just the lack of production in Canada, coupled with a lot of buying from China in the past six to eight months, which has really led to these diminished balance sheets on canola and a multitude of other commodities. That has continued to fuel canola prices," he said. "We went into this year with relatively low overall stocks, with a production that's sixty per cent or whatever the number's going to be of normal. Obviously, we'll get those numbers out here at the end of the week from Stats Canada on our final production estimate but it's going to be a fraction of a normal canola crop. That has kept prices up at these elevated levels and continuing to move higher because we don't have enough canola to satisfy the historical export demand along with domestic crush."

Voth doesn't see canola falling apart, barring some collapse in all of the other grains and oilseeds.

He also doesn't expect canola to gain acres in 2022, considering the dryness that remains across Saskatchewan and Alberta.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.