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Cattle Coat Color: A Genetics Mystery Solved by Mendel’s Peas

By Seth Nagy

Farming is a great way to learn about nature, biology, engineering, and so many other parts of life. Recently, someone asked me about a cow that had twin calves. One calf was black with a white head, and the other was red with a white head. Both the bull and the cow had black bodies, and the cow had a white head. The big question was: How can two black animals have a red calf?

The answer comes from the work of a German monk named Gregor Mendel. In 1866, he published findings that became the foundation of modern genetics. He experimented with honeybees, mice, hawkweed, and especially pea plants. His pea research is what made him famous, though his work was largely overlooked until it was rediscovered after his death.

Mendel is credited with several key ideas. He developed the concept of dominant and recessive traits. He didn’t know about DNA or genes (that discovery came much later, in 1953, with James Watson and Francis Crick), but he figured out how traits are passed from parents to offspring. He showed how some traits can skip a generation and then reappear in very specific ratios.

He also worked out the ideas we now call genotype (the genetic makeup) and phenotype (the physical appearance), even though he used different words for them. We still use letters today to represent traits: capital letters for dominant traits and lowercase letters for recessive ones.

Using this system, we can map out the genetics of animals and see what combinations of genes the parents pass on to their calves. This is the key to understanding inheritance.

Source : ncsu.edu

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.