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Cattle Coat Color: A Genetics Mystery Solved by Mendel’s Peas

By Seth Nagy

Farming is a great way to learn about nature, biology, engineering, and so many other parts of life. Recently, someone asked me about a cow that had twin calves. One calf was black with a white head, and the other was red with a white head. Both the bull and the cow had black bodies, and the cow had a white head. The big question was: How can two black animals have a red calf?

The answer comes from the work of a German monk named Gregor Mendel. In 1866, he published findings that became the foundation of modern genetics. He experimented with honeybees, mice, hawkweed, and especially pea plants. His pea research is what made him famous, though his work was largely overlooked until it was rediscovered after his death.

Mendel is credited with several key ideas. He developed the concept of dominant and recessive traits. He didn’t know about DNA or genes (that discovery came much later, in 1953, with James Watson and Francis Crick), but he figured out how traits are passed from parents to offspring. He showed how some traits can skip a generation and then reappear in very specific ratios.

He also worked out the ideas we now call genotype (the genetic makeup) and phenotype (the physical appearance), even though he used different words for them. We still use letters today to represent traits: capital letters for dominant traits and lowercase letters for recessive ones.

Using this system, we can map out the genetics of animals and see what combinations of genes the parents pass on to their calves. This is the key to understanding inheritance.

Source : ncsu.edu

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.