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Cattle Coat Color: A Genetics Mystery Solved by Mendel’s Peas

By Seth Nagy

Farming is a great way to learn about nature, biology, engineering, and so many other parts of life. Recently, someone asked me about a cow that had twin calves. One calf was black with a white head, and the other was red with a white head. Both the bull and the cow had black bodies, and the cow had a white head. The big question was: How can two black animals have a red calf?

The answer comes from the work of a German monk named Gregor Mendel. In 1866, he published findings that became the foundation of modern genetics. He experimented with honeybees, mice, hawkweed, and especially pea plants. His pea research is what made him famous, though his work was largely overlooked until it was rediscovered after his death.

Mendel is credited with several key ideas. He developed the concept of dominant and recessive traits. He didn’t know about DNA or genes (that discovery came much later, in 1953, with James Watson and Francis Crick), but he figured out how traits are passed from parents to offspring. He showed how some traits can skip a generation and then reappear in very specific ratios.

He also worked out the ideas we now call genotype (the genetic makeup) and phenotype (the physical appearance), even though he used different words for them. We still use letters today to represent traits: capital letters for dominant traits and lowercase letters for recessive ones.

Using this system, we can map out the genetics of animals and see what combinations of genes the parents pass on to their calves. This is the key to understanding inheritance.

Source : ncsu.edu

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.