Farms.com Home   News

Cattle Producers Dealt Gut Punch By Winter Weather

Cattle Producers Dealt Gut Punch By Winter Weather

By C.J. Keene

While brutal cold and windchills freeze most industries, cattle producers are forced into the thick of the weather to sustain herds sometimes thousands strong.

Doris Lauing is the interim executive director of the South Dakota Stockgrowers Association. She described last months winter storm in no uncertain terms.

“The last few weeks of December was brutal. It put a setback on some of our calves in the feeding because, number one, you could barely get to feed," Lauing said. "We went from 55 below windchill factors to the next week 50 above. That’s hard on the livestock, that’s hard on humans. We can’t predict what the future is going to be for the weather. Hoping for green grass this spring.”

Lauing said producers are eligible for government assistance to bridge the gap.

"Our ranchers are trying to haul in hay," Lauing said “Our government is providing some assistance so please contact your farm service agencies. They’re helping to pay on some of the trucking – not on the feed itself but the trucking. That’s given us a little bit of help to be able to get to the spring.”

Along with that, country-of-origin labeling remains a major issue for producers looking at the Farm Bill this year.

“It is mandatory," Lauing said. "When you can go to the grocery store and your fish has where it comes from, why not beef?”

Click here to see more...

Trending Video

Episode 115: Home on the Range

Video: Episode 115: Home on the Range

We look at how high crop prices, driven in part by rising global food demand, biofuel incentives, and risk perspective and management, are encouraging the conversion of marginal grasslands into cultivated cropland. As more hay and pastureland is turned over to crop production, wildlife habitat becomes increasingly fragmented, leaving isolated “islands” of grass that may be too small to sustain functioning grassland ecosystems. We explore research using Alberta as a case study to understand the impact that conversion of hay and pasturelands into cropland could have on ecosystem intactness and biodiversity.