Farms.com Home   News

CBP ESTABLISHES PUBLIC INTERDICTION REPORTING DASHBOARD

SHIC, along with the National Pork Board, National Pork Producers Council, and American Association of Swine Veterinarians, has been working with U.S. Customs and Border Protection on efforts to prevent entry of foreign animal disease vectors to the US through screening and awareness. CBP Office of Field Operations, Acting Executive Director Dina Amato shares that “as part of our enduring mission priorities, CBP is responsible for facilitating lawful trade and protecting revenue, which relies on enhancing public and private partnerships that are integral elements of the agriculture safeguarding continuum.” As part of the ongoing process, CBP has recently launched a Public Interdiction Reporting Dashboard. 

SHIC applauds CBP’s efforts to make these records publicly available for stakeholders to see the work CBP is doing to keep ASF and other foreign animal diseases out of the country to protect domestic agriculture. Data on the dashboard includes the number of suspected swine products intercepted at the border each fiscal year since 2020 and is updated monthly. The dashboard is available here: https://www.cbp.gov/newsroom/stats/agriculture-enforcement-statistics.

On the dashboard, CBP states, “Millions of pounds of fresh fruits, vegetables, animal products, and other items enter the United States from other countries every year. Although these items appear to be harmless, there could be hidden threats in that baggage and in those truckloads, trainloads, and containers of fresh items that could seriously threaten U.S. agriculture, our natural resources, and our economy. CBP agriculture specialists and the CBP officers at U.S. ports of entry target, detect, intercept, and thereby prevent the entry of these potential threats before they have a chance to do any harm.”

Click here to see more...

Trending Video

Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

Video: Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

Most beef producers are familiar with the frustration of dealing with a “dummy calf” - a calf that won’t suckle, won’t stand and seems unresponsive despite intensive care. In this episode, we explore one of the most common underlying causes: respiratory acidosis. We’ll break down what causes respiratory acidosis, the symptoms to watch for and practical treatment options to help give these calves the best chance at survival.