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SHIC 2023 PLAN OF WORK BUILDS ON PROGRESS AND ADDS NEW EMPHASES

The Swine Health Information Center’s 2023 Plan of Work was approved by the SHIC Board of Directors during their January 27, 2023, meeting. SHIC’s mission remains to protect and enhance the health of the United States swine herd; this annual review of projects and priorities directs actions for the upcoming year. The POW is divided into four sections addressing SHIC’s priorities – 1) Monitor and Mitigate Risks to Swine Health, 2) Respond to Emerging Disease, 3) Surveillance and Discovery of Emerging Disease, 4) Improve Swine Health Information – with significant activities planned in each category, including the Wean-to-Harvest Biosecurity Program added to the Plan of Work in mid-2022 and extending into 2023.  Following are some of the highlights of each section. Click here to access the complete 2023 Plan of Work.

1) Monitor and Mitigate Risks to Swine Health

SHIC, along with the Foundation for Food and Agriculture Research and Pork Checkoff, joined together to fund and launch a two-year Wean-to-Harvest Biosecurity Research Program in the late fall of 2022. Program goals are to investigate cost-effective, innovative technologies, protocols, or ideas to enhance biosecurity during the wean-to-harvest phases of swine production. Submitted research proposals have been reviewed by industry-wide task forces focused on transport and site biosecurity.  The work will continue into 2023, with solicitation for targeted proposals and projects seeking creative, new ways to enhance biosecurity and demonstrate return on investment.

SHIC will investigate the ability of common production inputs to act as mechanical vectors for disease introduction onto farms in 2023, to supplement the work of the Wean-to-Harvest Biosecurity Research Program. Projects could include decreasing the potential for pathogen transmission via feed and investigation of common non-feed inputs as vectors, all designed to inform and strengthen farm biosecurity.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.