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CCSI PSC CDPQ Partnership Outlines Research Priorities

A new three member research partnership is expected to improve the ability of scientists to help the pork sector advance in a number of research areas.
The Canadian Centre for Swine Improvement, the Prairie Swine Centre and the Centre de développement du porc du Québec have joined forces to create a new swine research partnership.
Brian Sullivan, the CEO of the Canadian Centre for Swine Improvement, says there are many areas of research that are important for the pork sector and one of the advantages of this partnership is it will help improve the effectiveness of research in more of these areas.
 
Clip-Brian Sullivan-Canadian Centre for Swine Improvement:
Some stand out more than others, such as health and biosecurity because of the threat of African Swine Fever.
Another is welfare and economics surrounding group housing of sows.
Sow mortality and piglet vitality has also been an area of increased interest from industry.
These are some areas that are a reaction to issues of  the day and it's important for us to be able to address these quickly and  efficiently.
At the same time we need to be sure to stay on the leading edge of research for our industry and not just be following or trying to catch up with the competition.
New technologies are therefore very important and include such things as automation, artificial intelligence and big data.
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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.