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Celebrate Farmers' Market Week in Ontario

BRIGHTON, ON  - Celebrate Farmers' Market Week, August 12-19, with a visit to an Ontario farmers' market. Local farmers' markets provide an opportunity to taste and enjoy the delicious food grown in Ontario.

"The month of August is the height of the growing season in Ontario and farmers' markets are packed full of local bounty," says Farmers' Markets Ontario® Executive Director, Catherine Clark. "Farmers' Markets Ontario represents more than 180 farmers' markets across the province, offering consumers direct access to local fresh foods, at the peak of their freshness and flavour. It also puts them in touch with the hard-working farmers who produce the food."

"Farmers' markets in Ontario not only bring city people and country people together, they bring neighbours together and foster a sense of community," adds Clark. "Shoppers are choosing farmers' markets for nature's best produce, secure in the knowledge that the food is fresh, safe to eat and the next best thing to harvesting it themselves." If you haven't already been to one, visit your local farmers' market this week and see what all the excitement is about.

During Farmers' Market Week, discover the unique qualities of farmers' markets by:

  • Shopping one of Ontario's local farmers' markets.
  • Enjoying an assortment of fresh local foods and products including fruits, vegetables, meats, eggs, cheese, honey, maple syrup, homemade jams and jellies, delicious baked goods and more.
  • Purchasing a delicious Ontario VQA wine and/or craft cider.

When visiting your local farmers' market, look for farmers who identify themselves as MyPick® Verified Local Farmers®. It means that they have been visited and verified by Farmers' Markets Ontario as local growers who sell only what they produce on their own farms.

Source : newswire.ca

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Meet The People Behind The Food: Celebrating National Ag Day

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For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.