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Cereal crop quality ranges across the province

Manitoba's cereal crops are generally looking good.

Anne Kirk is the province's cereal specialist.

"I think they're looking good across the province," she said. "The earlier seeded cereals are obviously looking the best. Emergence has been good because of all of the moisture. We are seeing some drowned out area in fields that have had excess moisture or poor emergence in areas of fields with excess moisture. Like all crops, there's a range of cereal crops stand and quality across the province."

Kirk is presenting this week at the Crop Diagnostic School taking place in Carman.

She talked about seeding rates.

"Based on some research that's been done at the diversification centres in Manitoba in the last few years, we looked at a range of seeding rates in wheat, oats, and barley and didn't see many significant differences in terms of actual yields. Just showing how the plant is able to compensate for those poor plant stands and having a lot of space by really producing a lot of tillers and many more productive tillers and at that higher seeding rate."

The Manitoba Crop Diagnostic School wraps on Friday at the University of Manitoba Ian N. Morrison Research Farm in Carman.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.