Cheers to freshness pioneers on National Farmer’s Day.

Sep 20, 2023

Imagine biting into an apple that's been sitting on your kitchen counter for days, but it's still as crisp as ever. Sounds like magic, right? Well, thanks to Sylvia Blankenship and Edward Sisler, it's science.

As we gear up for National Farmer’s Day on Oct. 12, let's chat about these two brilliant minds. They discovered something super cool called 1-methylcyclopropene, but let’s keep it simple and call it 1-MCP.

Now, this might sound geeky, but 1-MCP is a lifesaver for fruits, veggies, and even those pretty flowers you love. It fights off ethylene, which is like the "aging potion" for produce. Because of 1-MCP, our favorite greens and blooms can stay fresh and fabulous for longer. That means fewer sad, wilted salads and more bright, cheerful daisies.

And guess what? This discovery is a big win for sellers too. They get more time to sell their produce, and it can travel farther without going bad.

So, on this National Farmer’s Day, let’s send a big thank-you to Sylvia and Edward. Without them, freshness just wouldn't be the same.

Source : wisconsinagconnection

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.