Cheers to freshness pioneers on National Farmer’s Day.

Sep 20, 2023

Imagine biting into an apple that's been sitting on your kitchen counter for days, but it's still as crisp as ever. Sounds like magic, right? Well, thanks to Sylvia Blankenship and Edward Sisler, it's science.

As we gear up for National Farmer’s Day on Oct. 12, let's chat about these two brilliant minds. They discovered something super cool called 1-methylcyclopropene, but let’s keep it simple and call it 1-MCP.

Now, this might sound geeky, but 1-MCP is a lifesaver for fruits, veggies, and even those pretty flowers you love. It fights off ethylene, which is like the "aging potion" for produce. Because of 1-MCP, our favorite greens and blooms can stay fresh and fabulous for longer. That means fewer sad, wilted salads and more bright, cheerful daisies.

And guess what? This discovery is a big win for sellers too. They get more time to sell their produce, and it can travel farther without going bad.

So, on this National Farmer’s Day, let’s send a big thank-you to Sylvia and Edward. Without them, freshness just wouldn't be the same.

Source : wisconsinagconnection

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.