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China Reports Another H5N6 Avian Flu Infection

Hong Kong's Centre for Health Protection (CHP) today reported a H5N6 avian flu infection in a 54-year-old woman from Sichuan province on China's mainland.

In a statement, the CHP said the woman is from Nanchong, and her symptoms began on May 19. She was admitted to the hospital on the same day and is listed in serious condition. An investigation found that he had been exposed to domestic poultry before she got sick.

Her infection brings China's number of H5N6 infections since 2014 to 84.

The H5N6 strain is known to circulate in poultry in some Asian countries, including China. So far, only China and Laos have reported human cases, which are often severe or fatal.

Source : umn.edu

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.