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Chipotle cuts sales outlook again as diners pull back

Chipotle Mexican Grill on Wednesday slashed annual sales forecast for the third time this year, signalling that even its typically affluent diners are cutting back on eating out amid mounting cost pressures, reported Reuters

The burrito chain's shares, which have lost 34% of their value so far this year, were down nearly 3% after the bell.

While inflation continues to strain household budgets and dampen consumer confidence, concerns over a prolonged government shutdown have added to economic uncertainty. Even higher-income consumers are trading down, putting pressure on fast-casual chains such as Chipotle.

Like other restaurant chains, Chipotle has leaned on targeted promotions to offset weakening traffic. It brought back grilled steak Carne Asada as a limited-time offering in early September, priced around $13, slightly below last year's offer on Smoked Brisket.

The company's restaurant visits rose just 0.5% between July and September over the year earlier, trailing the 0.7% growth across the fast-casual segment, according to data from Placer.ai, a foot-traffic analytics firm.

Comparable restaurant sales at Chipotle rose 0.3% for the third quarter, compared with analysts' average estimate of a 1.36% rise, according to data compiled by LSEG.

Adjusted net income came in at $389.9 million, or 29 cents per share, compared with $366.6 million, or 27 cents per share, a year ago.

The bowls and burrito maker expects 2025 comparable restaurant sales to decline in the low-single digit range, compared with its prior forecast of about flat. Analysts were expecting a 0.28% drop in comparable sales.

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.