Students explore growth opportunities in Northern Ontario agriculture
The Northern Ontario Farm Innovation Alliance (NOFIA) has partnered with the University of Guelph to launch a new experiential learning course focused on agricultural expansion in Ontario’s Clay Belt. The course is led by Dr. Sara Epp from the Rural Planning and Development program and will take place in July 2026.
This initiative will bring students directly into Northern Ontario to study how the region can prepare for future agricultural growth. It focuses on recent provincial efforts to strengthen food independence, protect farmland, and improve access to Crown land for agriculture.
The Clay Belt is one of Ontario’s largest agricultural growth areas. It stretches across Northeastern Ontario along the Highway 11 corridor, covering regions such as Hearst, Cochrane, Kapuskasing, and Timiskaming. The area offers productive soil, existing farms, and growing interest in local food systems. It has the potential to support livestock, crops, dairy, and value-added agri-food activities.
“This course provides an important opportunity to connect planning students directly with the people, businesses, and communities shaping the future of agriculture in Northern Ontario,” said Emily Seed, Director, Northern Ontario Farm Innovation Alliance. “As the Province looks at opening up Crown land and supporting agricultural growth in the Clay Belt, it is critical that local needs, existing farm operations, and regional infrastructure realities are clearly understood.”
Students will also study policies such as the Protecting Ontario’s Food Independence Act, 2026. They will explore how these policies affect land use planning, farm viability, and long-term rural development.
A key part of the program is field learning. Students will visit farms and meet industry stakeholders to learn about both opportunities and challenges in Northern agriculture.
“This partnership reflects the value of experiential learning and applied planning research,”said Sara Epp, Associate Professor, University of Guelph/Rural Planning and Development Program. “Students will have the opportunity to learn directly from northern producers and agri-food stakeholders, while contributing meaningful recommendations to support the future of the region.”
At the end of the course, students will develop a report with recommendations for improving infrastructure, services, and policies. This report aims to support future agricultural growth in the Clay Belt.
NOFIA and the University of Guelph aim to strengthen collaboration and support sustainable farming development in Northern Ontario.
Photo Credit: University of Guelph logo