Farms.com Home   News

Colorado's Egg-Laying Hens Get Room To Spread Their Wings In 2023

Colorado's Egg-Laying Hens Get Room To Spread Their Wings In 2023

By Rae Solomon

Egg-laying hens in Colorado will get more living space starting January 1. The new rule will limit how many chickens can be kept in each cage, and it’s part of legislation passed in 2020.

According to that same legislation, all eggs sold in Colorado must come from cage-free hens — but that rule doesn’t fully kick in until January 1, 2025.

According to Bill Scebbi, Executive Director of the Colorado Egg Producers, the new rules give egg farmers two years to ramp up to a fully cage-free environment. “That still doesn't mean that hens are running around a huge facility all willy-nilly and doing their chicken thing. But it does give their hens a different environment to live in,” Scebbi explained.

In the meantime, the state’s egg-laying chickens will get a little more room: at least one square foot per bird, starting January 1st, 2023. “The conventional housing is being changed in 2023 to a larger space for the hens,” said Scebbi, adding that in a conventional egg-laying operation, that amounts to fewer birds per cage.

The change for this coming year is relatively small. The cages aren’t going away just yet, and the inside of the barn may not look much different to a casual observer. In conventional housing, before the new rules take effect, each cage confines 5 to 7 birds.

“They have conveyor belts that move the manure away. They have another conveyor belt that moves the eggs away into the distribution area,” Scebbi said. “They have feeders that provide adequate feed for them on a 24/7 basis.”

In a cage-free setting, on the other hand, “they'll be in an open space where they can fly onto the ground and scratch, like hens do,” Scebbi explained. “They have a place to roost so they can lay their eggs.” There may be fencing to separate a large flock into smaller groupings, but there are no cages, and the automation systems aren’t as achievable. “And so, it's a different environment,” Scebbi said.

Cage-free environments compliant with the new law must include enrichments, such as scratch areas, perches, nest boxes and dust bathing areas, that allow chickens to express natural behaviors.

That’s why it costs more to produce cage-free eggs. It takes more manpower to wrangle chickens on the loose. “When you have a structured environment where people can go down the alleyways, the manure is already moved out of the way. The eggs are already collected with conveyor belts and it's more automated,” Scebbi explained. “But where we go to this new cage-free area, they will be able to be more like chickens on the ground, and they'll have freedom.”

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production